Krill oil is used for the same reasons as cod liver oil, flax oil and other omega 3 fatty acids, but is often favoured because it does not cause fishy burps or an after-taste – a common side effect of fish oil.
The fact that it contains astaxanthin is also unique. The ultimate antioxidant – researchers have found that it may be more powerful than vitamin E, beta-carotene and lutein. It can also enhance the action of other antioxidants, such as vitamin E and C.
Our krill oil is a high-strength formula (500mg), provided in an easy-to-swallow marine gel capsule form. It is sourced exclusively from sustainable fisheries in the Antarctic, through our partners Aker BioMarine™ who work with World Wildlife Foundation Norway to ensure sustainable krill harvesting.